APPLICATIONS

• Clarification of beer, wine & cider (removal of yeast & bacteria).
• Cold sterilization of soft drinks & functional beverages.
• Clarification of tea & coffee beverages.
• Removal of spoilage organisms in alcoholic beverages.

BENEFITS & ADVANTAGES

• Provides microbial stability without pasteurization.
• Maintains natural flavor & aroma.
• Enhances clarity & taste.
• Extends shelf-life & ensures safety.